Many people may not know of alligator meat, but it is very famous in certain countries where the meat is used in numerous recipes. The methods on how to cook alligator meat yield a tasty meal when followed correctly.
Alligator meat has many healthy aspects. It is relatively low in saturated fat, sodium, cholesterol and calories. In addition, this kind of meat contains niacin, vitamin B12, potassium and phosphorus.
According to those who have handled alligator meat, you should just cook it in the same way you cook other lean meats. It has a subtle and light taste, so this meat can be a substitute for most chicken, fish and veal dishes. While an alligator’s hide is very rough and hard, its meat is very soft and delicate, making it easy to cook. It also easily absorbs flavors that you incorporate with the dish.
Just like any other meat, there are many available cuts. The most popular cut is its tail, due to its delicate taste and soft texture. There are also alligator meats in the form of nuggets, ribs, lean, and legs. Here are some ways you can cook this very wonderful kind of meat:
You can braise the alligator meat just like any other kind of meat. The very first thing that you have to do is wash it thoroughly with water. Pat it dry using a clean paper towel to promote better cooking. Put a substantial amount of olive oil in a pan and make sure it stays hot. Put in the gator meat. Pour in small amounts of broth, letting the meat absorb it while cooking. Season the meat with salt and pepper. Cook until it is tender.
Nothing is tastier than fried alligator meat! Make sure that the meat has been washed and dried. Prepare the following: flour, beaten eggs and breadcrumbs. Season the meat with salt and pepper. Next, cover the meat with flour and make sure you remove the excess. Dip it in the bowl with egg and make sure that it is well coated. Finally, coat it with breadcrumbs. Make sure that all the sides are coated properly. Once the oil is nice and hot, put the meat in and let it cook for two minutes. More time may be required for larger portions.
You can also grill the alligator meat to perfection. Marinate it first with milk and spices of your preference. Leave it for three hours or longer so all the flavors are absorbed. After that, simply cook it on a hot griller for about six to 10 minutes per side, depending on the size of the portion.
You can also bake it. First, pan-fry the meat with oil, butter and the spices that you want to include. Once you have the desired color on one side, flip it over and put it inside the oven. Bake it in 325 degrees until it is tender.
The key here is to know the flavor and taste of the alligator meat so that you can incorporate it into your own cooking. Just follow these simple tips on how to cook alligator meat and you are good to go!