How to Cook Beef Roast

staff writer
How to Cook Beef Roast

The steps on how to cook beef roast rely on the correct cooking temperature, fresh ingredients and the right amount of seasoning. Bringing out the juicy taste is easy to learn, and the meal will keep your family satisfied.

Just like any dish, cooking beef roast is all about timing. You may not get it right the first time, but you can always try again. Cooking is an art that you will master with time and a lot of practice.

Here are the steps to making a perfectly cooked beef roast.

  1. Choose a fresh cut of beef roast. You can easily find one in a butcher shop or in grocery store. You can determine the freshness by the look and smell of the meat. Choose a size that is appropriate for your family or the amount of people you are serving. Consider that the meat will shrink a bit during the cooking process.

  2. If you are going to cook a frozen roast beef, thaw it by placing it at the bottom part of the refrigerator. Usually it will take a number of hours to thaw. Leaving the meat outside the refrigerator may spoil it.

  3. When ready, season it with salt and pepper. Also, add some crushed garlic clove. Let this sit for about two to three hours to marinate well. You can add other seasonings if you see fit, but simple seasonings will suffice. Preheat the oven at 425 degrees.

  4. Using a sharp butcher’s knife, trim the excess fat; however, leave some on to add flavor and moisture to the meat. Place the meat in a roasting pan. The fatty side of the meat should be facing up. Turn the roast beef every five minutes.

  5. Using a meat thermometer, check if the meat is cooked to your preference. A medium rare is about 130 to 140 degrees, while a medium one is 145 to 150 degrees. Any temperature higher than this may not be suitable for cooking roast beef. You should always aim for a pinkish inside; cooking it too thoroughly will destroy the juicy taste of the beef.

  6. An excellent technique to avoid overcooking involves turning off the oven when the thermometer reads five degrees less than the desired temperature. The existing heat inside the oven will continue to cook the meat without overcooking it. Overcooking will result in a rubbery texture and dry meat.

  7. When the time is up, take the beef roast out of the oven and let it sit for 20 minutes. Allowing it time to sit will ensure full flavor.

  8.  Use any remaining juices in the pan as gravy or sauce. Just add some butter, wine, spices and herbs before serving. Do not allow the juice to go to waste.

  9. Finally, it is time to carve the beef. Use a sharp knife to do this. Slice it depending on your preferred thinness or thickness. A beef roast tastes best with homemade mashed potatoes and steamed vegetables. Serve immediately and enjoy the meal.

You can enhance these basic steps on how to cook beef roast by adding certain flavors. Make sure that the extra ingredients are in harmony with one another. Good luck cooking and happy eating!

comments

Follow Ways & How