A steaming hot pot of beef stew with rice is perfect during rainy days and during the cold days of winter. You’ll want to feel warm on the inside amidst the cold weather. Learn how to cook beef stew in a crock pot and enjoy the nutrients that come with the ingredients. A benefit that comes along with cooking your beef stew in a crock pot is that you can set the timer and the temperature and leave it as it is until the timer says it is done. There are varieties of vegetables you can mix for a more delicious and satisfying meal that is easy to prepare and loaded with goodness and vitamins.
The entire cooking process of the beef stew may take a while – at least eight hours and 20 minutes. The 20 minutes is allotted for the preparation, while the entire eight hours is solely for the cooking period. This may sound long to you, but it will be worth the wait. While waiting for your beef stew to cook, you may do something worthwhile.
Here is a simple recipe for beef stew cooked in a crock pot.
Preparation is the first priority. For your beef stew to come out perfectly, you need to have the finest ingredients with you. Start off by choosing the most appropriate part of the beef to stew. Purchase 1 ½ kilos of the beef of your choice.
As for the kinds of vegetables to put in your stew, prepare four medium sized red potatoes, 1/3 cup of flour, 14 ounces of diced canned tomatoes and 3 cups of ready-to-cook, frozen bell peppers and onions. You may also add snow peas and carrots. Finally, prepare your salt and pepper to taste and 2 cups of water.
Prepare the ingredients. Peel the skin off the potatoes, cut them into quarters then set them on the bottom of the crock pot. In the bowl or container where beef is stored, mix flour, salt and pepper to serve as marinate. Add this mixture of beef into the crock pot with the potatoes, then add the undrained tomatoes from the can. Slowly pour the 2 cups of water and stir so that the spices and sauces will blend.
Leave the crock pot at a simmering temperature. Once everything is in the crock pot, cover the lid and cook over low fire for at least seven to eight hours. This will be enough time for the beef and the potatoes to become tender. It will also allow the soup to penetrate through the insides of the meat, giving it a more savory taste. After at least an hour, open the lid and add the cups of frozen vegetables and onions. Include the rest of the vegetables of your choice. Let it cook for another 30 to 40 minutes so the vegetables become hot and tender.
Turn off the heat and serve. After the set timer has finally elapsed, take the pot off the heat and transfer the dish to small serving bowls. The best time to serve the dish is when it is still burning hot. It will surely warm your stomach.
Knowing how to cook beef stew in a crock pot can save you from the trouble of deciding what to serve on special occasions. Although you may have to do this a few days before the occasion, it will be worth the effort and time spent on it.