Ways & How

how to cook chicken soup from scratch

how to cook chicken soup from scratch

Chicken soup has always been a famous comfort food, especially for those who are feeling under the weather. For a mother, it always seems vital to know how to cook chicken soup from scratch as this is a reliable skill for comforting ill children. Few dishes can compete with the taste of homemade chicken soup. For whatever reason you’re making the soup, here are the steps to creating a warm bowl of comfort. You will need the following to create the stock: one roasted chicken, one large onion cut into quarters, two peeled and sliced carrots, two sticks of celery with leaves, five sprigs of fresh parsley, three sprigs of fresh thyme, peppercorns, bay leaf and a head of garlic, which should be cut crosswise with the skin. To serve the chicken soup, you will need additional diced carrots, celery, fresh dill and parsley.

  1. Place the chicken in a stockpot and add all the vegetables and spices – onion, carrots, celery, parsley, thyme, garlic, peppercorns and bay leaf. Cut your vegetables into big chunks, which will result in a better flavor for your stock.


  2. Add two and a half cups of cold water to the pan and set to high heat. Using cold water will enhance the flavor. Do not stir the meat and vegetables; undisturbed, the ingredients produce a more powerful flavor.

  3. When the mixture is almost boiling, uncover it and set to simmer. Don’t allow the stock to reach a full boil or else the chicken will become tough. Remove any impurities (or the gray scum) floating in the stock. Continue simmering for one hour.

  4. Remove the chicken and let it cool for a few minutes. Once it’s cool enough to handle, remove the breast section and set it aside. Return the remaining parts of the chicken to the stock. Let it simmer for another three hours.

  5. Strain the chicken stock and let it cool a bit. Place it in the refrigerator to chill. This will force the fat to the surface, allowing you to remove it. You can either throw this excess fat away or use it to make matzo balls.

  6. When ready to use, reheat the stock. Meanwhile, shred the chicken breast into large pieces and add it to the stock. Add diced carrots, celery, dill and parsley. Once the vegetables are cooked, season the chicken soup with salt and pepper.

  7. You can add matzo balls and noodles or pair it with rice with the chicken soup.

When making chicken soup, it is better that you use fresh chicken. The meat of frozen chicken tends to be all dried up and less flavorful. A whole chicken gives off better flavor, but if you must decide on sections, chicken wings are among the best parts. Some suggest the use of chicken feet, since they are highly flavorful and nutritious. There are numerous other ways to make chicken soup. You can experiment with ingredients that you have in your refrigerator. It’s difficult to mess up when making soup. Just make sure that the flavors are right and you cook it the correct way. Next time you feel like eating chicken soup, don’t fret. Now you know how to cook chicken soup from scratch!


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