Ways & How

How To Cook Roast Beef

How To Cook Roast Beef

Are you wondering how to cook a roast beef? Just follow these steps – but before that, get a quality roast beef by buying fresh from the butcher. The texture and color of the roast beef can help you choose a fresh cut. A firm, red and fine texture is the basis of a good beef. Choose lean cuts such as round, flank or sirloin. In addition, consider the weigh, thickness and sharpness of the cut for a satisfactory dining experience. Cook them to perfection by following these directions:

  1. Never buy roast beef in a package. You can buy them fresh from the market, grocery store or from a butcher near your place. Take note of the weight when estimating the right purchase. Make sure you buy enough for your guests. The cuts might look like enough, but the meat decreases in size once cooked. Estimate around eight-ounce of meat per person.

  2. Always freeze prime ribs if you can’t cook them immediately after their purchase. Defrost at room temperature for two and a half hours before use.



    eason with salt, pepper and garlic and pre-heat the oven at 425 degrees 30 minutes before loading the roast beef.

  3. Place the roast beef in a baking or roasting pan after cutting any excess fat with a butcher’s knife. There must be some marbling or traces of fats left around the roast beef to melt; the natural juices will provide flavor for the roast. The marbling is also an indication that the meat you’re purchasing will be tender when cooked.

  4. Make sure that the fats are facing up when loading the roasting pan into the oven. This will help you determine the doneness of the meat as the fats sizzle when being cooked. The sizzling fats will create a mouth-watering aroma.

  5. Cooking time must be calculated at six minutes per pound. So, if you are cooking five pounds of roast beef, cooking time at 425 degrees must be around 30 minutes. You can make sure that they are thoroughly cooked by examining the roast closely.

  6. Double-check the doneness by using an internal meat thermometer. Medium rare roast should be around 130 degrees. A medium roast should reach145 degrees. Any temperatures beyond that will be well-done. You can turn off the oven when the internal temperature is five degrees less than the desired meat temperature.

  7. Turn the oven off upon reaching the desired internal temperature. Take the cooked roast out by pulling the roasting pan, using pot holders in both hands. Allow it to sit for 20 minutes. It will be marinated by its own juices.

  8. Thinly slice the roast beef with a sharp chef’s knife. Arrange them nicely on a serving dish. Mashed potatoes and steamed vegetables, such as carrots, asparagus and green beans, will make good side dishes. Make some gravy using the pan drippings. Pour in gravy to the gravy server.

Learning how to cook roast beef is a very straightforward process. Like any other meat delicacy, you can only create a very delicious roast beef recipe when you have quality ingredients. Never take this for granted. It will cost a bit more, but it guarantees the outcome of your dish. Trying to make a low quality roast beef taste better would cost even more.

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