Ways & How

How to Make a Mint Julep

How to Make a Mint Julep

The mint julep is a traditional cocktail drink in England, popular with those watching horse races. They were served in pewter or silver cups. Those drinking them held the glass by the handle or the rim of the glass to makes sure the frost on the glass does not abate. They only take three minutes to prepare and are sipped slowly. Interestingly, mint julep was a drink people had in the morning upon rising from bed. Here are the ways on how to make a mint julep.

  1. Try this smell-good recipe

    Place five to six clean mint leaves at the bottom of a 12-ounce glass or silver beaker that has been chilled. Select fresh and young mint leaves. You can also use a 14-ounce glass and adjust accordingly. Add sugar to taste and crush the leaves slightly with a muddler. Top the glass with finely cracked or crushed ice. Add three ounces of Kentucky bourbon. Stir rapidly and watch the glass frost. You can also twirl the glass or place it in the refrigerator for 30 minutes to induce the class to frost. You might want to avoid handling the glass with your bare hands because this stops the glass from frosting.

    Use a napkin to serve. Add more ice to replace the melted ones and stir again prior to serving. Put a sprig or two of mint for a delightfully-scented garnish. If you like, you can put a short straw so the person who drinks it can smell the mint.

  2. Try this syrup recipe

    Place mint leaves from four to five mint sprigs and a half-ounce of simple syrup into a glass. It can be a julep cup or Collins glass. To make simple syrup, bring two parts of sugar and one part water to a boil. Keep stirring so the sugar dissolves into the boiling water. Remove the pan from the heat immediately once the sugar has been completely dissolved. Let the syrup cool. Muddle the mint leaves to infuse the syrup with mint oil and aroma. Add 2 ½ ounces of bourbon. Fill the glass to the brim with crushed ice and stir well until you get a frosted drink in a glass. Garnish and serve.

  3. Follow these tips

    Since the julep is meant to be sipped slowly, the ice is bound to melt and dilute the alcohol. Choose bourbon that has a high alcohol content like 90 proof or higher. Some people prefer bourbon with rye notes, instead of wheat because wheated bourbon tastes a bit sweeter. Bourbon is not necessarily the only alcohol of choice in a mint julep. Brandy can be used, as well as rye and aged rum. Just make sure the alcohol level is high, so you won’t get a watered down drink.

    Muddling the mint is a process of lightly bruising it so that the oils are released. If the leaves are crushed, the grassy flavor is released, which is unsavory in a cocktail. If you find it tough to straddle the thin like between muddle and mash, try this tip: Put a sprig of mint in your hand and slap it with your other hand up to two times. The mint oils are released in this manner too. Rub the mint on the sides of the cup and let it sink to the bottom.

There are bottled mint julep drinks; however, you might want to try learning how to make a mint julep since it is easy anyway. You won’t have to bet on a horse to have a good time with a mint julep.


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