Ways & How

How to Make Tuna Noodle Casserole with Cheese

How to Make Tuna Noodle Casserole with Cheese

Casseroles are a good way to make a family dinner a satisfying experience. The creamy sauce, soft noodles, and scrumptious cheesy top of this particular recipe will make you and your family want more. Whether you’re a newbie in the kitchen or are making a casserole for the first time, this simple guide on how to make tuna noodle casserole with cheese walks you through all the steps to serve an easy family favorite.

  1. To make a batch enough for six to eight servings, you need:

    a. 1 package (12 ounces) of egg noodles

    b. 1 can (11 ounces) cream of chicken soup

    c. 1 can (6 ounces) of tuna

    d. 1 small can of sweet green peas

    e. ½ cup milk

    f. 2 tablespoons of vegetable oil

    g. 1 medium-sized onion

    h. 2 to 3 red and green bell peppers


    few celery stalks

    j. Salt

    k. Ground black pepper

    l. Breadcrumbs

    m. Shredded cheddar or Parmesan cheese

  2. Preheat the oven to 350 degrees Fahrenheit.

  3. Next, cook the noodles. To do so, fill a large pot with water. Add a little salt. Bring the water to a boil, add noodles, and boil again for around 8 to 10 minutes until al dente. Drain well as excess water can make the casserole too mushy.

  4. While waiting for the noodles to cook, dice the onions, bell peppers, and celery. Heat oil in a medium-sized saucepan. Then, add the onions, followed by the bell peppers, and the celery. Sauté until tender.

  5. Now it’s time to make the creamy sauce that gives flavor and heart to the dish. Once you finish step 4, pour in a can of cream of chicken soup. Then, mix in the tuna (make sure it is in flakes or smaller chunks). Add milk. Then salt and black pepper to taste. Mix well and let it to simmer for about five minutes over medium-low heat.

  6. Once the sauce is ready, it’s time to add in the noodles. Lower the heat, and gently fold in the noodles. Add in peas, then mix carefully. If you want, you can add a portion of the cheese at this point, and reserve some for toppings later.

  7. Prepare the baking or casserole dish. Grease your casserole dish. It should be around 2 to 2 ½ quarts in size. Carefully pour the mixture into the dish, and make sure it is evenly distributed for proper baking.

  8. If you haven’t added all the cheese yet at this point, sprinkle a generous amount on top. Next, bake for 40 to 45 minutes. You will know that the dish is ready when the top starts to bubble and has turned slightly brown.

  9. Serve hearty portions and enjoy!

Casseroles are usually very easy to put together, and you can save and eat leftovers the following day. For easy dinner prep, you could put it together, freeze it, then cook in the oven an hour before dinner. This makes the casserole hot and ready just in time for hungry stomachs. With this recipe on how to make tuna noodle casserole with cheese, you have a dish that you can prepare at your convenience and thrill your family with.


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