Ways & How

How To Plant A Vegetable Garden

How To Plant A Vegetable Garden

Trying to figure out how you can effectively reduce your grocery budget is not a bad idea. You could learn how to plant a vegetable garden and thereby reduce how much you spend on vegetables. Moreover, growing vegetables yourself gives you the assurance that what you are serving on the dining table is chemical- and pesticide-free vegetables. In other words, your family is sure to enjoy healthy, freshly grown, and delicious veggies. The steps below will get you started with your vegetable garden.

  1. Identify a garden location. Do you have space in your yard or do you need to rent a lot? Also, the location must receive full sunlight each day. Growing food is not only for those living in the countryside or those into farming because even if you live in an ordinary apartment, you can still plant a variety of vegetables in garden pots or a small-size soil bed. As time goes on, depending on the growth of your plants, you can eventually get bigger pots or widen the soil bed.

  2. The garden soil must be healthy.

    It must be rich in nutrients to ensure that your vegetables can grow. You can have the soil tested by the local garden cooperative near you in order to make sure it is good for growing vegetables. The potassium, phosphorus, and nitrogen composition of the soil has to be well-balanced to meet the growth requirements of your plants. For instance, if you are planting tomatoes, eggplants, or zucchini, you need at least 5 to 8% potassium, 5 to 10% nitrogen, and 8 to 10% of phosphorous in the garden soil.

    A great way to improve the garden soil is to fertilize the area at least 30 days before the actual planting. Of course, choose organic materials like cow manure, chicken manure, and dried leaves. Dig in at least 6 to 8 inches deep and co-mix most of your organic materials deep down. On the top soil, spread the remaining amount of organic compost.

  3. Choose vegetables to plant. For starters, you should choose a variety that is easy to grow based on the climate zone of your area. Also, it is better to grow the kind of vegetables that are considered native to your area. Generally, plants like spinach, onions, and radishes are much easier to grow.

    Consider your garden space as well because if you have a smaller space, it is best to plant tomatoes, peppers, lettuce, cabbage, or carrots. In case you have a large area, you can consider growing okra, cucumber, sweet corn, or sweet potatoes.

    Short-term varieties, such as turnips, radishes, and squash, are also good options. Most short-term vegetables can be harvested after a month at most. Moderate crops like pumpkins, cantaloupe, watermelon, and cauliflower are equally good. They take around three months before they can be harvested.

  4. Take good care of your vegetables from day 1 to harvesting time. The most common form of care needed by all kinds of plants is to water them every day. Usually, from day 1 to day 15, your plants will need continuous watering, especially if it is hot and dry. Pull out weeds, cut off dead stems, old leaves, and rotten fruits. During the mid part growth of your plants, you can consider adding organic fertilizers, especially if you notice that their development is slow. As they grow bigger and start to produce, you can provide a growth support system so that they do not lean on each other, which can possibly stunt their development.

Next time your kids ask you to make some salad during the weekend, go to your garden and pick up the vegetables you need and prepare the healthiest dish ever. This is only possible if you know how to plant a vegetable garden. It is a way to eat healthy and save money.


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